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Start with your 10 star dishes
Cost out what you sell most first. With ten recipes you already know where you make money and where you don’t.
Where Back office → Recipes -
Snap every invoice
The photo of the supplier invoice is read automatically: you check and save. Purchase prices stay up to date.
Where Back office → Invoices -
Stock minimums
Set a minimum for what you can’t run out of and get an alert before you do.
Where Back office → Inventory -
Order from several suppliers at once
One order that splits itself by supplier, with what you are short of.
Where Back office → Purchasing -
See which dish loses margin
If a supplier raises prices, you see instantly which dish stops being profitable.
Where Back office → Recipes → Margin -
Count stock once a month
A valued count each month tells you what gets lost along the way.
Where Back office → Stock count -
Profit and loss with a budget
Sales, purchases and expenses for the month next to the forecast. You know how you are doing before it ends.
Where Finance → Results -
Your team, in the same place
Shifts, clock-in and absences are included: staff costs go into your numbers.
Where Team